ok, there is nothing like your first "challenge" from a group to make you feel on the verge of incompetent. I was excited to make this loaf, mainly because it was my first TWD recipe and I had bananas!
I started out with a pan that was too large so after I obsessed for a while trying to decide if I should make 1.5 times the recipe for my bigger loaf pan, I ran to Wal-Mart to buy a loaf pan. there wasn't one in the correct size either so I bought some of those disposable pans. got them home and they were too small.. Oh what the heck I just won't fill the pan all the way. The recipe calls for fresh ground nutmeg. yea I looked at it while at wal-mart, but decided to use ground since I had plenty of that.. Oh did I mention that I forgot to buy lemon juice and didn't have 1 lemon in my house? So much for making the recipe right the first time!
I began to make the recipe at about 10 pm.. (genius move) and it takes oven an hour to bake.. luckily it gets baked on a cookie sheet because I forgot to not fill the pan all the way and it overflowed!
all in all, I liked the recipe ok, I'm not a huge fan of banana bread, but I do eat it. It's actually one of the few desserts I like with nuts in it.
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