Two Posts today, but I couldn't resist.. At school today we "took the cap off" a roast..after the TA demonstrated, I ask if I could do it.. then I trussed it (photo not the one I trimmed) which really means tie it up with twine. Me being the clown I am, when someone said "oooh u trussed it" I started saying who do I truss? me dats who" After I trussed it, we seared it and roasted it.. then I wanted to carve it, but it will be used for sandwiches..
the end I tasted was good though..
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